The "Seasons Menu"

Discover the new “Seasons Menu”!

As part of Barcelona’s role as the world sustainable food capital, the City Council has created the “Seasons Menu” in collaboration with administrations and entities in the restaurant, food and design sectors.

Restaurants taking part in the project are featuring a variety of dishes on their menus which follow the principles of sustainable and healthy seasonal food, whether by including some of the suggested recipes, adapting them to their own style or introducing seasonal produce into their dishes.

Discover the spring products

Click on each product and discover its origin, how to cook it and conserve it, and what properties it has.

Spring recipes

Here are some recipes, created by the CETT, HTSI and ESHOB gastronomy schools, so you can put into practice what you have learned about these products!

Discover the summer products

Click on each product and discover its origin, how to cook it and conserve it, and what properties it has.

Summer recipes

Here are some recipes, created by the CETT, HTSI and ESHOB gastronomy schools, so you can put into practice what you have learned about these products!

Discover the autumn products

Click on each product and discover its origin, how to cook it and conserve it, and what properties it has.

Autumn recipes

Here are some recipes, created by the CETT, HTSI and ESHOB gastronomy schools, so you can put into practice what you have learned about these products!

Discover the wintern products

Click on each product and discover its origin, how to cook it and conserve it, and what properties it has.

Receptes d'hivern

T’ensenyem algunes receptes, elaborades per les escoles de cuina CETT, HTSI i ESHOB, perquè posis en pràctica el que has après sobre aquests productes!

And for Christmas, we recommend you some festive, healthy and sustainable recipes. Discover them here!

 

Restaurants signed up to the "Seasons Menu"