Sustainable Food

This strategy is the result of a participatory process where outstanding stakeholders of the food system in our city and its metropolitan area devised what this system needs to be like in 2030 and how we need to act to bring about its transformation. Executive summary.

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This strategy is the result of a participatory process where outstanding stakeholders of the food system in our city and its metropolitan area devised what this system needs to be like in 2030 and how we need to act to bring about its transformation.

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Summary of the report “How does Barcelona feed itself?”, which is a description of the current state of the city's food system. The study is driven by the Commissioner for the Social and Solidarity Economy, Local Development and Food Policy within the framework of the Barcelona World Capital of Sustainable Food 2021 project.

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In the document “Barcelona City Council's food policies” you can find a fuller description of the policies, projects and initiatives undertaken during the 2021 World Sustainable Food Capital year, which will serve as a legacy that will support the development of urban food policy in Barcelona.

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This handbook aims to provide an accessible definition of sustainable food and identify the nine fields of action in the area of sustainable food in a clear manner. The aim is to provide the various social players in the agri-food system with a guide to carry out this transformative agenda from a city perspective and for the guide to be useful, applying it to decision-making and the design of urban food projects and policies. The handbook has been drawn up by Ana Moragues Faus, a renowned expert in the field of urban food policies at the University of Barcelona.

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A document that incorporates the City Council’s food policies in the field of sustainable food. This measure was launched by the Commissioner for the Social and Solidarity Economy, Local Development and Food Policy, through the Office for Economy, Resources and Economic Promotion, and coordinated through the Coordination Office for the Barcelona World Capital of Sustainable Food Project, with a mixed work team from Barcelona City Council and the Barcelona Metropolitan Strategic Plan (PEMB).

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The CARM is a strategic coordination tool for the development of food policies in the Barcelona metropolitan area that seeks to act as a lever to help bring about the transformation of the food model.

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