Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
Where does the food we eat come from?
Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
Following the success of the first edition, the project is growing with more participants and new teaching aspects.
Barcelona Espigola is an initiative by the Mans al Verd programme, by Parks and Gardens, in collaboration with the districts. The programme promotes the joint management of green spaces in the city with members of the public.
The brand from the Mercabarna Farming Association (APAM) has been conceived to promote local produce and ensure a reliable option for professionals and consumers.
The session is being held at the Pere Quart community centre during the morning of Tuesday, 25 February. Organisations interested in taking part can now sign up.