Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
Where does the food we eat come from?
Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
The culinary director of Terraza Martínez led the first session of the “Mercats de forquilla” programme, highlighting proximity and respect for the product.
The activity report for the Alimentem Collserola (Let's Feed Collserola) programme has now been published, offering a review of the process which began in 2016 and which seeks to serve as inspiration and as a guide for new transformative projects.
The Barcelona Retail Prize is now in its 26th year, with revamped categories but the same objective as always: to award and highlight the city’s retail businesses. Open for nominations until 30 June 2025.
The city's economic plan includes actions to promote a more equitable, healthy and sustainable food system.