Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
Where does the food we eat come from?
Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
Vida Sana, Antígona and Manjaretti have created a guide to encourage dietary change with the active participation of local communities, highlighting the potential that projects emerging from the Agrópolis' Agro-hackathon have.
A video explains how to include sustainable food criteria in the public procurement of catering services.
The plan will bring 890 million euros between 2024 and 2027 and is expected to create 180,000 jobs and transform up to 1.8 million square metres of land in the metropolitan area.
Registration is open From 18 March to 16 April.