Imatge
Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
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‘Children’s Menu’ audiovisual series
Where does the food we eat come from?
Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.
Where to buy sustainable food
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
Sustainable-food advice
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
More local organic produce in Barcelona’s markets.
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
“Discover the book “Everyone’s invited! Portraits of the sustainable food ecosystem in the transformation of Barcelona”
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
News
Actualitat Nou
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18/03/2025 - 09:05 h Green spaces Application period open for allotments aimed at elderly people and organisationsRegistration is open From 18 March to 16 April.
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03/03/2025 - 13:13 h Commerce and markets Research and the socio-economic fabric connect to transform the food system through AgròpolisThe participatory space, promoted by Barcelona City Council, organised a day of intercooperation in the city between research groups and organisations, with the aim of linking their work with food sovereignty and agroecology.
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17/02/2025 - 19:26 h Commerce and markets Second edition of the twinning project for schools and farms under wayFollowing the success of the first edition, the project is growing with more participants and new teaching aspects.
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05/02/2025 - 14:56 h Environment and sustainability Seven city districts start the communal orange harvestBarcelona Espigola is an initiative by the Mans al Verd programme, by Parks and Gardens, in collaboration with the districts. The programme promotes the joint management of green spaces in the city with members of the public.