06/04/2021 - 09:55 h The “Impulsem el que fas” [“We promote what you do”] call includes a new line of grants and subsidies for sustainable food and responsible consumption
This year "Impulsem el que fas" [“We promote what you do”] call has added a new specific modality directly related to Barcelona as the world sustainable food capital.
01/04/2021 - 19:29 h Where to find local organic seasonal produce?
Here is our round-up of establishments in Barcelona where you can find sustainable foods.
23/03/2021 - 16:42 h Locations and times of farmers’ markets in the city
Farmers' Markets in the city promote food sovereignty with municipal support.
22/03/2021 - 15:02 h Culture and leisure The second City and Science Biennial will be held from June 8 to 13
The event will include the Science Festival, which this year reaches its 14th edition.
19/03/2021 - 16:05 h Seasons Menu: seasonal cuisine to help the local economy and look after the planet
The menu is an initiative by the world sustainable food capital, which is organising various activities in the city throughout the year.
10/03/2021 - 14:56 h Let’s eat artichokes!
A campaign seeks to promote and protect the Baix Llobregat Agricultrual Park as the main space for agricultural production in the metropolitan area.
08/03/2021 - 09:43 h Women feed the world, a look at the food system from a gender perspective
Les dones duen a terme la major part del treball relacionat amb l’alimentació, però estan força invisibilitzades, controlen pocs recursos i solen tenir poc poder de decisió en la indústria i la política agrària i alimentària.
04/03/2021 - 10:08 h “Food has gone from being a human right to being a commodity”
In what way do we create a paradigm shift in our food system? Interview with Marta Guadalupe Rivera, Doctor of Veterinary Medicine and Director of the Chair in Agroecology and Food Systems at the UVIC.
02/03/2021 - 09:34 h What is sustainable food?
Practices for a sustainable food
25/02/2021 - 17:49 h Education and studies Barcelona Food Institute to open for the 2021-2022 academic year
A complete professional training centre specialising in the food industry and based at Mercabarna.