21/10/2021 - 14:16 h The presentation of the manifesto “Barcelona for sustainable food” rounds off the Barcelona Gastronomy Forum 2021
The three-day fair brought together over 300 companies and 60 chefs.
07/10/2021 - 18:45 h We can now enjoy the autumn ‘Seasons Menu’
On 6th of October, the proposal for the autumn 'Seasons Menu' was presented. This initiative is promoted by the local council within the framework of Barcelona World Capital of Sustainable Food 2021.
05/10/2021 - 14:57 h Healthier and more sustainable school dining-rooms
Children are being offered menus with less red meat, more vegetable protein and more locally produced food.
01/10/2021 - 15:38 h In October we celebrate the Sustainable Food Week
From October 14 to 24 will take place the Sustainable Food Citizenship Week, in the framework of Barcelona World Capital of Sustainable Food 2021.
12/09/2021 - 10:10 h Barcelona to host the 7th Global Forum for the Milan Urban Food Policy Pact
The meeting is on from 19 to 21 October.
08/09/2021 - 17:32 h Climate emergency United cities for the ecological and energy transition by 2030
Barcelona, Seville, Valencia and Madrid sign an agreement as part of the Cities 2030 initiative, designed to speed up the transformation of cities so there are 100 climate-neutral cities by 2030.
30/07/2021 - 17:11 h Environment and sustainability La Dama, the new restaurant at Barcelona Zoo serving healthy local food
The new restaurant backs sustainability, seasonal produce and a better visitor experience.
27/07/2021 - 12:22 h Alimenta: community kitchens to guarantee the right to healthy food
The first two community kitchens, Alimenta Jovent and Alimenta Gregal, are now up and running.
19/07/2021 - 09:48 h Seeds: a common good increasingly concentrated in the hands of the few
Seeds are a common good, and until a few decades ago, any attempt to restrict the freedom to reproduce them would have been considered absurd, a breach of the basic norms of civilised coexistence.
08/07/2021 - 16:52 h Environment and sustainability A healthy and sustainable summer menu reaches restaurants
During the hottest months, the restaurants taking part in the Seasons Menu will be offering a summer menu based on seasonal produce and promoting healthy eating.