News
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12/04/2024 - 12:52 h How to transform the food system? Debate and dialogue to strengthen the rural-urban relationship
More than 100 people filled the Palau Robert with talks, dialogues, reflections and proposals to work together towards healthier and more sustainable food in Catalonia.
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09/04/2024 - 18:06 h Applications are now being accepted for the third edition of the Collserola Agricultural Contract
This year, the total amount of funding available to support professional agricultural projects in the Serra de Collserola is being increased. This year, each applicant may be awarded a grant of up to €6,000.
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05/04/2024 - 19:42 h Celebrating 10 years of farmers' markets in Barcelona
The programme for the big anniversary festival that the Coordinadora Mercats de Pagès de Barcelona is organising for Saturday 13 April at the Germanetes Farmers’ market is available now.
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02/04/2024 - 16:58 h Enterprise Going out to a restaurant and taking care of the planet: seasonal cuisine is a winning combination
Offering healthy eco-friendly dishes is the goal for Bar Guinardó, El Mercader de l’Eixample and Sopa (Poblenou), just three examples of restaurants that adapt their menus to the local produce available at different times of year.
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22/03/2024 - 16:59 h Rethinking the rural-urban relationship for food system transformation
The Seminar, which will be taking place on 9 April at the Palau Robert, will bring together experts to discuss the interdependence between the rural and urban worlds in the context of the climate emergency and the demands of farmers.
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18/03/2024 - 12:51 h Responsible consumption, the daily path to our planet’s future
Responsible consumption is a growing concern in Barcelona, which is why many projects are actively promoting sustainable practices.
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13/03/2024 - 13:37 h Schools with healthier and more sustainable canteens, a networked community
Representatives of the schools enrolled in the Healthier and More Sustainable School Canteens programme and professionals from the project's coordinating administrations met to take stock of achievements to date, and to launch “Comunitat MEMSS”.
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12/03/2024 - 16:43 h The climate emergency and how it can be tackled through the eyes of food producers
We spoke to growers, livestock and fisheries managers to find out what they are already doing, and what they still need to do, to adapt to climate change.
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28/02/2024 - 14:29 h School canteens ‘twinned’ with farms receive their first food orders
The “Farm-to School Twinning Project” aims to make the realities of the rural world in Catalonia more accessible to primary school children, and at the same time help producers to stabilise sales.
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27/02/2024 - 10:44 h Reducing food waste with the help of the culinary knowledge of the older generation
(S)àvies is an Espigoladors project that helps older people to rediscover and broaden their knowledge about how to avoid food waste, so that they can then promote healthier and more sustainable habits within their own neighbourhoods.