Imatge
The display uses moving images to offer a sensory journey through the role of high-tech greenhouses in ecological transformations and the future of food production. Link:
Agenda
Agrilogística
Date:
from 15 June to 5 September
Where:
la Capella
Imatge
Summer Menu - Seasons Menu
We have presented the Summer Menus! Various catering schools have produced its recipes using seasonal products.
Date:
8 July
Where:
Biocultura and online
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On Plaça dels Somnis, Tibidabo
The seasonal menus will be included among the eating options at the park. There’s also a new show about food to enjoy, with courses for kids also being offered in collaboration with the Fundació Alícia.
Imatge
Meetings and conferences
Barcelona is also holding other food-related events, such as the European Agroecology Congress in June and the Aplec d’Horts Urbans (Urban Allotments Meeting) in the autumn.
Date:
In June and in the autumn
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Exhibitions and activities at the city’s museums
At the MUHBA, there’s a chance to see the exhibition ‘Feeding Barcelona, from Bàrcino to the Global World’. Elsewhere, pollinators take centre stage in ‘More than Bees’ at the Museum of Natural Sciences. MACBA's cuisine will also be active througout the year.
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Participation in major events in the city
La Mercè, the Biennial of Thought and the City and Science Biennial will also be including activities, lectures and debates on the challenges of sustainable food in their programmes this year.
Imatge
Barcelona's food fairs, festivals and markets
Barcelona’s traditional food events, such as the Market of Markets and BioCultura, will also feature activities within the framework of the city’s role as the sustainable food capital.
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Sustainable Food Week
Held in October and aimed at the general public, this series of activities is designed to foster healthy and accessible diets for all, driven by sustainable local economies.
Date:
In October
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7th Milan Urban Food Policy Pact Global Forum
The 210 cities from around the globe which signed the Milan Urban Food Policy Pact will be debating the link between food and the climate emergency from 19 to 21 October 2021.
Date:
From 19 to 21 October 2021
| Date | Title | Organize | Where | |
|---|---|---|---|---|
| September 2020 - July 2021 | Balcony allotment | Vil·la Florida Community Centre | Jardins de Vil·la Florida | |
| 1-28 February | «Watunaku, the soul of the community» | Dinner's ready! Culture and gastronomy programme, El Sortidor civic centre | Online | |
| Weekly, online until June 2021 | MACBA Kitchen | MACBA | Online | |
| Until October 17, 2021 | Exhibition: More than bees. Pollinators and flowers, life at stake | Museu de Ciències Naturals de Barcelona | Museu de Ciències Naturals de Barcelona | |
| Saturday, 6 February,at 12 noon | Visit to Can Masdeu | Dinner's ready! Culture and gastronomy programme, El Sortidor civic centre | Can Masdeu | |
| Wednesday, 10 February, at 5.30 pm | Film forum: «Bajo el peso del ganado» | Responsible Consumption Space | Cinemes Zumzeig | |
| Wednesday, 10 February, 6.30 pm to 8 pm | Medicinal garden plants | The Sant Andreu District’s Environmental Classroom and the Casal de Barri Torre de la Sagrera | Online | Registration |
| Thursday, 11 February, at 4 pm | 2nd UPC “Agro-Food Dialogues” Meeting | UPC | Online | |
| 15 February - 15 April | Exhibition: “Responsible consumption cookery” | Responsible Consumption Space | Mercat Municipal de la Sagrada Família | |
| Wednesday, 17 February, at 5.30 pm | Artisan bread workshop | Responsible Consumption Space | Sagrada Família Environmental Classroom | |
| Thursday, 18 February, at 9.30 am | “Pioneers in sustainable restaurants” course | Sustainable Restaurants Association | La Cocina Hermanos Torres, online | Registration: Send an email to gestion@restaurantessostenibles.com |
| Thursday, 18 February, at 10.30 am | Visit: “Rooftop cultivation” | Sagrada Família Environmental Classroom and the Municipal Institute for People with Disabilities | Meeting point to be specified upon registration | |
| 19 February - 19 March | Cooking for singles | Vil·la Florida Community Centre | Online | |
| 19 February - 19 March | Grandma’s winter recipes | Vil·la Florida Community Centre | Online | |
| Friday, 19 February, from 10am to 12 noon | Workshop “Get networking: food and agro-ecology. Challenges, needs and opportunities in the sector" | La innoBAdora | On line | |
| Friday, 19 February at 12 noon | Urban allotments and anarchism: cultivating Barcelona in times of war | Dinner's ready! Culture and gastronomy programme, El Sortidor civic centre | Horts de la Font Trobada | |
| 21-22 February, 2021 at 12 noon | Course: Feeding the metropolis at a time of emergencies | PEMB/CUIMPB | Online | |
| Wednesday, 24 February at 7pm | The bread riots from a feminist and agro-ecologist perspective | A taula! Cicle de cultura i gastronomia, Centre cívic El Sortidor, Dinner's ready! Culture and gastronomy programme, El Sortidor civic centre | Sortidor - Sala Allioli Community Centre | |
| Wednesday, 25 February, at 7 pm | Cooperative supermarkets: working towards zero waste | Food Coop BCN - Association for the Promotion of Cooperative Supermarkets and the Social Market | On line | |
| Saturday, 27 February 2021, at 10 am | Un cambio de verdad | Biblioteques de Barcelona Biblionatura book club | Biblioteca Collserola - Josep Miracle | |
| Saturday , 27 February, from 10.30 am to 12.30 noon | Mexican tacos (aged 6 and over) | Vil·la Florida Community Centre | Online | |
| Until 31 March | Non-guided routes around the agricultural park | Mengem Carxofa (Let’s eat artichokes) - Sant Boi de Llobregat City Council, Cooperativa Agrària Santboiana and the associations Sant Boi Degusta, Sant Boi Comerç and Sant Boi Empresarial | Parc Agrari del Baix Llobregat | |
| Monday, 8 March, at 1 pm | Seminar: “Food and women’s health” | B:SM | Online | |
| Tuesday, 9 March, at 9.30 am | “Pioneers in sustainable restaurants” course | Asociación Restaurantes Sostenibles | Online | Registration: Send an email to gestion@restaurantessostenibles.com |
| From 11 March to 11 April | Març gastronòmic. Jornades Gastronòmiques del Pota Blava, la carxofa Prat i els productes de temporada del Parc Agrari. | El Prat City Counci, In collaboration with the El Prat and Baix Llobregat Cuisine and Tourism Association (AGT) | 32 restaurants | |
| Friday, 12 March, from 4.30 pm to 6.30 pm | Introduction to preserves | By @zerowastebcn, with funding from @millorquenouAMB | Casino La Floresta, Sant Cugat del Vallès. Online. | |
| Saturday, 13 March, from 10.30 am to 1 pm | Information point and workshop “Communal compost in Fort Pienc” | Sagrada Família Environmental Classroom Collaboration from Enverdim Barcelona | Environmental pergola in Fort Pienc (next to the neighbourhood green point) | |
| Saturday, 13 March, from 10.30 am to 12.30 noon | Makis (aged 6 and over) | Vil·la Florida Community Centre | Online | |
| Friday, 15 March, at 11 am | Workshop: “Technology against food waste” | Mobile Week - Mobile World Capital - Too Good to Go | Online | |
| Monday, 15 March at 7 pm | Toxic bodies and environmental health | Dinner's ready! Culture and gastronomy programme El Sortidor civic centre | Sortidor - Sala Allioli Community Centre | |
| Tuesday, 16 March, at 9.30 am | “Pioneers in sustainable restaurants” course | Asociación Restaurantes Sostenibles | Online | Registration: Send an email to gestion@restaurantessostenibles.com |
| Tuesday, 16 March at 7 pm | Talk and discussion: “The paradigm of food sovereignty” | “Alimenta tu alma” [“Feed your Soul”] fair for the Earth | Online | |
| Wednesday 17 March, from 5.30 am to 7 pm | Responsible fish consumption | Responsible Consumer Space with La Platjeta | Online | |
| From 19 March to 29 April | Exhibition: “Remix El Barrio”, Food Waste Biomaterials Design | IAAC, Fab Lab Barcelona and MATERFAD | Barcelona Design Hub | |
| 19 de març, a les 11.00 h | Spring Menu - Seasons Menu | Barcelona, World Sustainable Food Capital 2021 | Mercat de Sants. Online. | |
| Friday, 19 March, from 4.30 pm to 6.30 pm | Introduction to fermented products | By @zerowastebcn, with funding from @millorquenouAMB | Casino La Floresta, Sant Cugat del Vallès. Online. | |
| Divendres, 19 de març, a les 19.00 h | Screening of the documentary Food Coop | Menjador Ca la Rosa lunch centre, La Sagrera Food Network and Torre de la Sagrera Neighbourhood Centre | Torre de la Sagrera Neighbourhood Centre | |
| Saturday, 20 March 2021, at 10 am | La chica salvaje | Biblioteques de Barcelona Biblionatura book club | Biblioteca Collserola - Josep Miracle | |
| Monday, 22 March | Visit to the Llotja de Barcelona | Dinner's ready! Culture and gastronomy programme, El Sortidor civic centre | La Llotja de Barcelona | |
| Tuesday, 23 March, from 6 pm to 7.30 pm | Cuttings: How to get them? | Sant Andreu District’s Environmental Classroom and the Casal de Barri Congrés-Indians | Casal de Barri Congrés-Indians | Registration: Send an email to congresindians@bcn.cat or call 93 351 39 53 |
| Weekly, until 8 May | Artichoke recipes | Mengem Carxofa (Let’s eat artichokes) - El Prat de Llobregat City Council | Online | |
| Thursday, 25 March, at 9.30 am | “Pioneers in sustainable restaurants” course | Asociación Restaurantes Sostenibles | Online | Registration: Send an email to gestion@restaurantessostenibles.com |
| Thursday, 25 March at 3.30 pm | Organic food: health, sustainability and business opportunities | Mercabarna Biomarket | Sants market cooking classroom and online | |
| Thursday 25 March, from 5.30 am to 7.15 pm | Talk-fish auction | Responsible Consumption Space with the Beach Centre and the Fàbrica del Sol | Online | |
| Thursday, 25 March, at 6 pm | Cookery workshop with artichokes | Mengem Carxofa (Let’s eat artichokes) - Sant Boi de Llobregat City Council, Cooperativa Agrària Santboiana and the associations Sant Boi Degusta, Sant Boi Comerç and Sant Boi Empresarial | Online | |
| Friday 26 March, from 11 am to 12.30 pm | Presentation of the study: "The economic, environmental and social impacts in the management of the dining rooms of the public universities of Barcelona" | SETEM Catalunya, Opcions | Online | |
| Saturday, 27 March, from 10.30 am to 2 pm | Scape room: The case of the amnesiac | Mengem Carxofa (Let’s eat artichokes) - Sant Boi de Llobregat City Council, Cooperativa Agrària Santboiana and the associations Sant Boi Degusta, Sant Boi Comerç and Sant Boi Empresarial | Parc Agrari del Baix Llobregat | |
| Saturday, 27 March at 11 am | The Montseny wasabi | Dinner's ready! Culture and gastronomy programme, El Sortidor civic centre | Montseny Natural Park | |
| Sunday, 28 March, from 10.30 am to 2 pm | Scape room: The case of the amnesiac | Mengem Carxofa (Let’s eat artichokes) - Sant Boi de Llobregat City Council, Cooperativa Agrària Santboiana and the associations Sant Boi Degusta, Sant Boi Comerç and Sant Boi Empresarial | Parc Agrari del Baix Llobregat | |
| From 1 to 23 April | Sant Jordi micro-narratives competition | Vil·la Florida Community Centre | Online | |
| Every Saturday | Mercat de la Terra | Slow Food Barcelona | Les Tres Xemeneies Park | |
| Thursday, 8 April, at 9.30 am | “Pioneers in sustainable restaurants” course | Sustainable Restaurants Association | Online | Registration: Send an email to gestion@restaurantessostenibles.com |
| Thursday, 8 April, at 6 pm | Talk: “Climate change and artichoke cultivation” | Mengem Carxofa – Ajuntament del Prat de Llobregat i Cooperativa Agrícola del Prat | Online | |
| Monday 12 April, a les 9.30 h | “Pioneers in sustainable restaurants” course | Sustainable Restaurants Association | Online | Registration: Send an email to gestion@restaurantessostenibles.com |
| Tuesday, 13 April, from 3 pm to 4.30 pm | Local shops and markets event | Barcelona reAct | La Boqueria Market | |
| Until 14 June | Mercabarna Paco Muñoz 2021 - Against Food Waste Awards | Mercabarna | Online | |
| Wednesday, 14 April, from 5.30 pm to 7.30 pm | Overcoming the agro-industrial desert: impact and alternatives | Mans a la terra - Remenat, Bosc Turull Environmental Classroom and Rebrots | Horta amb Gràcia | |
| Wednesday, 14 April, from 5.30 pm to 7 pm | Financial opportunities resulting from the green and ecological transition | Barcelona reAct | DHub Barcelona, Auditorium A | |
| Wednesday, 14 April, at 6 pm | Water, Sun and Food in Catalonia. Day 1: “Sustainable transformation of food systems” | Catalan Guild of Economists and the Catalan Institute of Agrarian Studies | Online | |
| Wednesday, 14 April, from 6 pm to 8 pm | Ethnobotanical route: “Edible but overlooked plants” | Responsible Consumption Space, Bosc Turull Environmental Classroom and the Col·lectiu Eixarcolant | Bosc Turull Environmental Classroom | |
| Thursday, 15 April, from 9.30 am to 11 am | The smart-food era: how to create new sustainable and healthy ways of eating | Barcelona reAct | DHub Barcelona, Auditorium B | |
| Thursday, 15 April, at 10 am | Presentation of the European Ecological Action Plan | ASOBIO | Online | |
| April 17 and 24 | Asparagus and farming | Gavà Town Council, the Gavà Asparagus Fair, Agrogavà - Cooperativa Agropecuària, Gavà Naturalment | Slow Food Barcelona’s Earth Market and Gavà’s Mercat de Camp de la Torre Lluc de Gavà | |
| From 17 to 23 April | Exhibition: Surviving in strawberry fields | Transformadors Neighbourhood Centre | Transformadors Neighbourhood Centre | |
| Saturday 17 April, at 11.30 am | Surviving in strawberry fields | Mercat de Pagès del Fort Pienc [Farmers’ Market], Fúria Feminista del Fort Pienc and Transformadors Neighbourhood Centre | Mercat de Pagès del Fort Pienc [Farmers’ Market] | |
| Sunday, 18 April, from 9.30 am to 12.30 pm | Guided tour: ecological tasting session | AMB and Badalona City Council | Parc del Torrent de la Font i del Turó de l’Enric. Badalona | |
| Monday, 19 April, from 6 pm to 8 pm | Biodiversity in allotments: cultivating and reproducing companion plants | Vil·la Florida Community Centre | Online | |
| Wednesday, 21 April, from 5.30 pm to 8 pm | Understanding and stimulating the fertility of the land | Mans a la terra - Remenat, Bosc Turull Environmental Classroom and Rebrots | Porta’m a l’hort | |
| Wednesday, 21 April, from 6 pm to 7.30 pm | Talk: “Citizen science: strawberries and green roofs, keeping watch of Barcelona’s air” | Responsible Consumption Space and ISGlobal | Online | |
| From 22 April to 9 May | GastroGavà 2021: “Asparagus a la carte” | Gavà Town Council, the Gavà Asparagus Fair, Agrogavà - Cooperativa Agropecuària, Gavà Naturalment | Gavà | |
| Saturday, 24 April, from 10 am to 2 pm | The circular household composting economy | Mans a la terra - Remenat, Bosc Turull Environmental Classroom, Rebrots and the Catalan Society for Environmental Education | Bosc Turull Environmental Classroom | |
| Saturday, 24 April | Sardinian committee | Assòtziu de sos Sardos in Catalungna | Head offices of the Sardinian Association of Catalonia, at Carrer del Bisbe Laguarda, 9, and online | |
| Tuesday, 27 April, at 10 am | Presentation: Guia per a la implantació de la silvopastura a les muntanyes del Baix: Una eina de gestió i protecció del territori | Baix Llobregat County Council and Muntanyes del Baix Action Plan | Online | |
| Tuesday, 27 April, from 6:30 pm to 8:30 pm | Soups, gazpachos and smoothies | Online cooking at the Can Castelló Civic Centre | Online | |
| 28 - 29 April | Ecofeminism series: perspectives and proposals for making the transition to new models | International Civil Service (SCI) | The SCi’s La Vaqueria and online | |
| Wednesday, 28 April, from 5.30 pm to 8.15 pm | Designing ecological allotments; both on the ground and on balconies | Mans a la terra - Remenat, Bosc Turull Environmental Classroom and Rebrots | El Tros d’en Marcel·lí | |
| Thursday, 29 April, from 10 am to 1.30 | Tasques de voluntariat a Can Calopa | L’Olivera and Can Calopa de Dalt | Can Calopa | |
| Thursday, 29 April, at 4.45 pm | We are nourished by the Agricultural Park | Desos - Sustainable Cooperation and Development and Central Parc | Online | |
| Friday, 30 April from 6 pm to 8 pm | Discovering community allotments | Food activism, Poble-sec en peu de joc, El Sortidor Civic Centre | El huerto de la Font Trobada | |
| May 2021 | A didactic-educational tour around the world of Sardinian and Catalan craft wines, with Debora Fresu | Assòtziu de sos Sardos in Catalungna | Head offices of the Sardinian Association of Catalonia, at Carrer del Bisbe Laguarda, 9, | Facebook and Instagram: AssotziuSardosCat/ Further information: info@assotiziutsardos.cat |
| May 2021 | A course on sustainable Sardinian cooking, run by Daniela Biancu | Assòtziu de sos Sardos in Catalungna | Head offices of the Sardinian Association of Catalonia, at Carrer del Bisbe Laguarda, 9 | Facebook and Instagram: AssotziuSardosCat/ Further information: info@assotiziutsardos.ca |
| Sunday, 2 May, from 12 noon to 1 pm | Jugatecambiental: “Seasonal food chart” | AMB and Barcelona City Council | Historical Botanic Gardens | |
| From 5 to 7 May | Siscode closing conference – Co-design for Society in Innovation and Science | SISCODE – European Union | Online | |
| Wednesday, 5 May, from 5.30 pm to 8.15 pm | From ground to plate, from water to vegetable | Mans a la terra - Remenat, Bosc Turull Environmental Classroom and Rebrots | Vall de Can Masdeu | |
| From 6 to 29 May | “Sustainable Food” exhibition | Green Spring, at the El Coll– La Bruguera Civic Centre | El Coll– La Bruguera Civic Centre | |
| Thursday, 6 May from 6 pm to 8 pm | Film forum: Terra d’oportunitats [Land of Opportunities] by Olivera Cooperativa | Espai Consum Responsable and the Espai Putxet Neighbourhood Centre will be part of the “El Putxet verd” series in collaboration with Olivera Cooperativa | Espai Putxet Neighbourhood Centre | |
| Friday 7 May, at 7 pm | Round table: “Agroecological, local consumption; an essential option for healthy eating in a more sustainable world” | Primavera Verda al Centre Cívic El Coll – La Bruguera | Online | |
| Friday, 7 May, at 7 pm | Information session: “Agro-ecology is making progress in Collserola” | Fifteenth edition of the Collserola - Vallvidrera Vázquez Montalbán Community Centre Agricultural Fair, from the Arran de Terra Cooperative. | Vallvidrera Vázquez Montalbán Community Centre | |
| Saturday, 8 May 2021, at 10 am | Forest management and climate change | Biblioteques de Barcelona Biblionatura book club | Biblioteca Collserola - Josep Miracle | |
| Saturday, 8 May from 11 am to 1 pm | Discovering farmers’ markets | Food activism, Poble-sec en peu de joc, El Sortidor Civic Centre | Mercat de la Terra market, Plaça de les Tres Xemeneie | |
| Sunday, 9 May, 10 am to 2 pm | Collserola Agricultural Fair | Associació Can Pujades | Plaça del Centre Cívic de Vallvidrera - Vázquez Montalbán | |
| Sunday, 9 May, from 12 noon to 1 pm | Jugatecambiental: “The sustainable food game” | AMB and Ripollet City Council | Parc del Masot. Ripollet | |
| Monday 10 and Friday 14 May | More than the health of Esplugues. Kahoot: healthy breakfasts | Esplugues de Llobregat City Council | Online, Esplugues de Llobregat | |
| From 10 to 14 May | 10th edition of Cuina de les Roses | Amics de les Roses in collaboration with Sant Feliu de Llobregat City Council and the Martí Dot School’s Catering School | Online and at Sant Feliu de Llobregat | |
| Monday, 10 May at 6.30 pm | Oral care | Good habits, El Sortidor Civic Centre | Online | |
| Wednesday, 11 May, from 6.30 pm to 7.30 pm | Talk: The healthy dish | Esplugues de Llobregat City Council | Pare Miquel d’Esplugues de Llobregat Library | |
| Wednesday, 12 May, from 5.30 pm to 8 pm | Multiplying life. The seed of everything | Mans a la terra - Remenat, Bosc Turull Environmental Classroom and Rebrots | Aspasim Foundation | |
| Wednesday, 12 May at 6 pm | Discovering Montjuïc | Food activism, Poble-sec en peu de joc, El Sortidor Civic Centre | Montjuïc Mountain | |
| Wednesday, 12 May at 6 pm | Water, Sun and Food in Catalonia. Day 2: “Water, a scarce resource with multiple demands” | Catalan Guild of Economists and the Catalan Institute of Agrarian Studies | Online | |
| Dimecres 12 de maig, de 18.00 a 19.30 h | Training course for composters | Green Spring, at the El Coll– La Bruguera Civic Centre | Online | |
| Wednesday, 12 May, from 6 pm to 7:30 pm | Online workshop: “Training course for composters” | El Bosc Turull Environmental Classroom, in collaboration with the Coll - la Bruguera Community Centre | Online | |
| Thursday, 13 May from 6 pm to 7 pm | Story time: Healthy eating | Esplugues de Llobregat City Council | Pare Miquel d’Esplugues de Llobregat Library | |
| Thursday, 13 May, at 6:30 pm | Croquettes, a universal, healthy dish | Green Spring, at the El Coll– La Bruguera Civic Centre and Zero Waste | Online | |
| Thursday 13 May from 6:30 pm to 8:30 pm | Poke bowls | Online cooking at the Can Castelló Civic Centre | Online | |
| From 14 to 23 May | Fira de Sant Isidre and 19th Exhibition of Entities | Ajuntament de Viladecans, Cooperativa Agrícola de Viladecans i Tasta Viladecans | Viladecans | |
| Friday, 14 May, from 11 am to 1 pm | Film forum: “D'on ve el que mengem?” [We does the food we eat come from?] | Castell de Torre Baró in collaboration with the Trinitat Nova Neighbourhood centre | Trinitat Nova Neighbourhood Centre | |
| Friday, 14 May, from 12 noon to 4 pm | Waste-me-not meal from the Catalan Community Arts Festival (FAACCC) | Menjador Ca la Rosa, Plataforma Aprofitem els Aliments and Desvestint Aliments | Outside Grounds of the Fabra i Coats de Barcelona | |
| Sábado, 15 de mayo, a partir de las 10.00 h | Green Festival | Primavera Verde en el Centro Cívico El Coll-La Bruguera | Parque de la Creueta del Coll | |
| Saturday, 15 May, in the morning | Responsible Consumption Mobile Information Point at the Festa Verda del Coll [El Coll Green Festival] | Espai Consum Responsable and the El Coll-La Bruguera Civic Centre will be part of the Primavera Verda series in collaboration with (Des)vestint Aliments | Parc de la Creueta del Co | |
| Saturday, 15 May, from 10.15 am to 2 pm | From cutting to pruning, from plant to extract | Mans a la terra - Remenat, Bosc Turull Environmental Classroom and Rebrots | Vall de Can Masdeu | |
| Sunday, 16 May, from 12 noon to 1 pm | Jucatecambiental: “Healthy food. European Obesity Day” | Parc de la Timba. Cervelló | AMB and Cervelló Town Council | |
| Tuesday, 18 May, at 5 pm | 15th CETT Culinary Gathering: “Sustainable future” session | CETT-UB School of Hotel Management and Tourism | Online | |
| Tuesday 18 May, at 7 pm | Dynamic talk: “To tackle climate change: sustainable food and local consumption” | Green Spring, at the El Coll– La Bruguera Civic Centre and the “Sustainable Neighbourhoods” team from Barcelona Activa’s Trades Centre | Online | |
| Wednesday, 19 May, from 5.30 to 8pm | Help! What’s happening in the allotment? | Mans a la terra - Remenat, Aula Ambiental Bosc Turull, Rebrots i Tarpuna | Centre de Natura. Aula Ambiental Can Soler | |
| Wednesday, 19 May, from 5.30 pm to 7 pm | Presentation of the book: Cooperativisme i agroecologia a Barcelona. 25 anys: 1993-2018 [Cooperativism and Agroecology in Barcelona. 25 Years: 1993-2018]. Come and learn about the consumer cooperatives in the city | Espai Consum Responsable and XEAB will be part of the “Suma’t a l’alimentació sostenible” [“Practise Sustainable Eating”] in collaboration with (Des)vestint Aliments and l’Aresta Cooperativa | Online | |
| Wednesday, 19 May at 6 pm | Discovering communal places and homes | Food activism, Poble-sec en peu de joc, El Sortidor Civic Centre | Online | |
| Wednesday, 19 May at 6.30 pm | Dialogues from the Can Calopa threshing floor: “Barcelona, towards a new agri-food model. Barcelona, food sovereignty is possible. Farming, production model and responsible consumption” | Cooperativa l’Olivera in collaboration with Barcelona City Council | Masia Can Calopa de Dalt | |
| 22 and 23 May | Literal 2021. Festival of radical ideas and books | Tigre de Paper, Edicions Bellaterra, Triangular Edicions, La Carbonera, Ateneu L’Harmonia, Biblioteca Ignasi Iglésias - Can Fabra and Biblioteca Trinitat Vella - José Barbero | Fabra i Coats Site | |
| Saturday, 22 May 2021, at 10 am | Tríptic de la terra | Biblioteques de Barcelona Biblionatura book club | Biblioteca Collserola - Josep Miracle | |
| 22 and 23 May | 45th Cherries Exhibition Online | Sant Climent de Llobregat City Council in collaboration with Barcelona Provincial Council, the Catalan government, El Baix Llobregat County Council, Aigües de Barcelona and 1050th anniversary of Sant Climent de Llobregat | Sant Climent de Llobregat | |
| Saturday, 22 May, from 10.15 am to 2.15 pm | Cultivating health: remedial, horticultural and culinary uses of medicinal plants | Mans a la terra - Remenat, Bosc Turull Environmental Classroom and Rebrots | Vall de Can Masdeu | |
| Sunday 23 May, at 10 am | El Rec Comtal and La Ponderosa | Rec Comtal Community Commission | Torre Baró | |
| Tuesday 25 May, at 6 pm | Ethnobotanical and gastronomic excursion with Marc Talavera (Col·lectiu Eixarcolant) and Ada Parellada (Semproniana) | Col·lectiu Eixarcolant, Semproniana and Nature Week | Fonts de Montjuïc | |
| Tuesday 25 May, at 6:30 pm | Talk on food and health | Green Spring, at the El Coll– La Bruguera Civic Centre | Online | |
| Wednesday, 26, at 5 pm or Saturday, 29 May, at 10 am | Let’s go to Collserola to identify and collect plants | Mans a la terra - Remenat, Bosc Turull Environmental Classroom, Rebrots | From Horta amb Gràcia to the start of Vall de Can Masdeu | |
| Wednesday, 26 May, from 6 pm to 8 pm | Discovering forgotten plants II | Green Spring, at the El Coll– La Bruguera Civic Centre, Col·lectiu Eixarcolant [Weeding Group], Responsible Consumption Area and the Bosc Turull Environmental Classroom | Bosc Turull Environmental Classroom | |
| Wednesday, 26 May at 6 pm | ODELA Conference: 35th Food Observatory Research Conference | University of Barcelona - Barcelona Institution of Research in Nutrition and Food Safety (INSA), in collaboration with the University of Barcelona, the Food Campus, Odela and the INSA | Free-access online seminar | |
| Wednesday, 26 May, from 6.30 pm to 8.30 pm | Cookery workshop: “Vegetable proteins” | Sant Andreu District’s Environmental Classroom with Navas Community Centre, in collaboration with Cesca | Navas Community Centre and online | |
| Thursday, 27 May | Moving towards sustainable food | Desos Opció Solidària and the Central Parc cooperative | Online | |
| Thursday, 27 May, at 6:30 pm | Soups from around the world | Green Spring, at the El Coll– La Bruguera Civic Centre and Sobres Mestres | Online | |
| Thursday 27 May from 6:30 pm to 8:30 pm | Healthy confectionery | Online cooking at the Can Castelló Civic Centre | Online | |
| Friday, 28 May, from 9 am to 10 am | “From farm to fork: European policy, local answers” | Cafè Europa, Catalunya Europa Foundation and horitzo.eu | Online | |
| Friday, 28 May, from 7.00 to 8.30 pm | Round table: Experiences of community and urban horticulture in Vallcarca | Green Spring at El Coll - La Bruguera Civic Centre and DESENRUNA from Vallcarca | El Coll-La Bruguera Civic Centre | |
| 29 and 30 May | 48 h of urban agriculture and greenery | Replantem with support from Barcelona City Council, the El Besòs Consortium and Barcelona World Capital of Sustainable Food. | Patios, terraces, parks and forest areas | |
| Saturday, 29 May, in the morning | Workshop and discussion: “Boosting the Productivity of Urban Allotments” | Espai Consum Responsable and Carbon Vivo will be part of the “48 h d’Agricultura Urbana” [48 hours of Urban Agriculture] event, in collaboration with Green City Lab, Abono Km0 and Espai Ambiental Cooperativa | Green City Lab (Alaska Hub) | |
| Saturday 29 and Sunday 30 May | 48 hours of agriculture and urban greenery. Find out urban agriculture research | We’re planting with the support of Barcelona City Council, the El Besòs Consortium and Barcelona World Capital of Sustainable Food. | Tectum Garden. UAB Campus. Cerdanyola del Vallès | |
| Saturday 29 May | 48 hours of agriculture and urban greenery. Visit a green technologies innovation centre | We’re planting with the support of Barcelona City Council, the El Besòs Consortium and Barcelona World Capital of Sustainable Food. | Can Picard, Alella | |
| Saturday, 29 May | 48 hours of urban greenery and agriculture Visit to the Sabater vineyeard | We’re replanting, with support from Santa Coloma de Gramenet City Council, Barcelona City Council, the El Besòs Consortium and Barcelona World Capital of Sustainable Food. | Torribera site. Santa Coloma de Gramenet | |
| Saturday, 29 May | 48 hours of urban greenery and agriculture Visit to the Can Zam municipal allotment. Santa Coloma de Gramenet | We’re replanting, with support from Santa Coloma de Gramenet City Council, Barcelona City Council, the El Besòs Consortium and Barcelona World Capital of Sustainable Food. | Can Zam municipal allotment. Santa Coloma de Gramenet | |
| Saturday, 29 May | 48 hours of urban greenery and agriculture “Orchard first-aid kit” workshop | We’re replanting, with support from Santa Coloma de Gramenet City Council, Barcelona City Council, the El Besòs Consortium and Barcelona World Capital of Sustainable Food. | Can Zam municipal allotment. Santa Coloma de Gramenet | |
| Saturday , 29 May, from 10.30 am to 1.30 pm | Outdoor itinerary: Round the Rec Comtal – Montcada i Reixac | Associació La Perifèrica, Associació de Veïns de Can Sant Joan, Associació de Comerciants de Can Sant Joan, Cultura i Barri, Taula Comunitària el Rec Comtal, El Rec es Mou, Hotel d’Entitats de Montcada i Reixac and Associació de Dones Actives de Vallbona | Estació de Torre Baró - Montcada i Reixac | |
| Saturday, 29 May, from 11 am to 12.30 pm | Let’s make waste-me-not pickles with seasonal vegetables | Sagrada Família Environmental Classroom | Pèrgola de l'Aula Ambiental (Lepant, 281) | |
| Saturday, 29 May, from 11 am to 1 pm | 48 hours of agriculture and urban greenery. Find out urban agriculture research | We’re planting with the support of Barcelona City Council, the El Besòs Consortium and Barcelona World Capital of Sustainable Food. | Groots. Barberà del Vallès | |
| Saturday 29 March at 12 noon | A walk around the Coll i Vallcarca allotments | Green Spring, at the El Coll– La Bruguera Civic Centre | Urban and community allotments in Coll i Vallcarca | |
| Saturday, 29 May, from 5 pm to 6.30 pm | Community grain from the Sagrada Família Environmental Classroom’s compost units | Sagrada Família Environmental Classroom, as part of the “48 h of urban agriculture and greenery” event | Pèrgola de l'Aula Ambiental (Lepant, 281) | |
| Diumenge, 30 de maig | 3rd Social and Solidarity Economy Fair, Sant Andreu district | Barcelona City Council and Social and Solidarity Economy organisations | Plaça de l’Assemblea de Catalunya, mercat de pagès de la plaça de Masadas, la Nau Bòstik and online | |
| Sunday, 30 May, from 12 noon to 1 pm | Jucatecambiental: “The sustainable food game." | AMB and Ripollet City Council | Parc dels Pinetons. Ripollet | |
| Sunday, 30 May, from 12 noon to 1 pm | Jucatecambiental: “Bingo! Local fruit and vegetables” | AMB and Sant Vicenç dels Horts City Council | Parc del Pi Gros. Sant Vicenç dels Horts | |
| 31 May to 1 June | Tic Tac Clima. Scientific debates: “Climate emergency, science responds” | Barcelona City Council | In the courtyard of the Institute of Catalan Studies and online | |
| Monday, 31 May, from 6 pm to 7.30 pm | Allotments in the summer: organic pest and disease control | Vil·la Florida Community Centre | Online | |
| Monday, 31 May, from 7 pm to 7.15 pm | Video broadcast: How do we reduce the waste we generate? | Les Corts (Can Deu) Environmental Classroom in collaboration with MEL Environmental Education | Online | |
| De l’1 al 7 de juny | Creative recipe competition | Les Corts (Can Déu) Environmental Classroom | Online, Instagram Live @candeu | |
| From 1 to 30 June | Exhibition: Som gent de profit (We’re food smart) | Sustainable and Local Agriculture Week at the Vil·la Florida Community Centre, in partnership with the Waste Agency of Catalonia | Vil·la Florida Community Centre | |
| Tuesday, 1 June, at 6 pm | Talk: Sustainable food and food sovereignty | Arran de Terra | Espai Putxet | |
| Tuesday 1 June from 6.30 pm to 8.00 pm | Showcooking: Come and find out more about...cucumber | Sustainable and Local Agriculture Week at the Vil·la Florida Community Centre, in partnership with Tapurna | Vil·la Florida Community Centre | |
| From 2 - 4 June | Conference: How to feed the city we want? | La Plasita | Real Fábrica de Artillería de Sevilla and online | |
| From 2 - 30 June | 3rd Sarrià – Sant Gervasi Local Agriculture Cycle | Sarrià - Sant Gervasi District | Sarrià – Sant Gervasi District’s community centres | |
| Wednesday, 2 June, at 6 pm | Bosc Turull Environmental Classroom and Hort de l'Avi | “Local Agriculture” programme at the Can Castelló Civic Centre, run by the Bosc Turull Environmental Classroom | Itinerary at the Bosc Turull Environmental Classroom and Hort de l'Avi | |
| Wednesday, 2 June, from 6 pm to 7.30 pm | Outreach talk: “Plastic on the plate” | Vallvidrera Vázquez Montalbán Community Centre, talk by Anna Bozzano, a marine biologist from the El Peix al Plat project | Function room at the Vallvidrera Vázquez Montalbán Community Centre | |
| Wednesday, 2 June, at 6 pm | Café FoodCoop Barcelona | FoodCoop Barcelona | Online | |
| Thursday, 3 June at 11 am | Italian talent and sustainable gastronomy | Barcelona Italian Chamber of Commerce and Slow Food | Casa Seat | |
| Thursday, 3 June, from 12 noon to 2.30 pm | National Environmental Congress. Urban food policy. Cities and food | CONAMA | IFEMA. Centro de Convenciones Norte | |
| Thursday, 3 June, from 6 pm to 7.30 pm | Workshop: “Illustrated allotment” | Vil·la Urània Community Centre in collaboration with Ona Caussa | Vil·la Urània Community Centre | |
| Thursday 3 June from 7 pm to 8 pm | Consuming agroecological produce in the neighbourhood (2.1) | “Local Agriculture" programme at the Can Castelló Civic Centre, run by the Germinal consumer cooperative | Can Castelló Civic Centre | |
| Friday, 4 June, from 12 noon to 1.30 pm | Workshop: “Let’s make the most of seasonal food” | Vil·la Urània Community Centre in collaboration with Luciferases | Vil·la Urània Community Centre | |
| From 5 - 15 June | “Artists on tractor: land and countryside” | World Sustainable Food Capital 2021, Catalan Small Villages Association, Barcelona Metropolitan Area, Barcelona Provincial Council, Girona Provincial Council, Lleida Provincial Council and Tarragona Provincial Council | Sala de Plens, Sant Miquel de Campmajor City Council, Girona | |
| Saturday, 5 June, from 10.45am to 1.00 pm | Conference: “We respond to the climate emergency through our daily actions and consumption habits” | Ateneu Cooperatiu Vallès Occidental, XES Xarxa Local Sant Cugat and la Xarxa d’Ateneus Cooperatius | Sant Cugat Cooperative Cellar (modernist cellar), Sant Cugat | |
| Saturday 5 June from 11 am to 12.30 pm | Workshop: Just look at that face | Sustainable and Local Agriculture Week at the Vil·la Florida Community Centre | Online | |
| Saturday, 5 June, at 6 pm | Official opening: "Els artistes van amb tractor” [artists use tractors] exhibition. Land and farming | World Sustainable Food Capital 2021, Associació de Micropobles de Catalunya, Barcelona Metropolitan Area, Girona Provincial Council, Lleida Provincial Council, Tarragona Provincial Council | Sant Miquel de Campmajor | |
| Sunday, 6 June, from 11.30 am to 1.30 pm | Guided tour and workshop: Let’s taste and collect cherries. Discover Llobregat's cherries | AMB and Santa Coloma de Cervelló Municipal Council | Parc de Can Lluc. Santa Coloma de Cervelló | |
| From 8 - 13 June | City and Science Biennale | ICUB | Outdoor and school holiday activities | |
| Wenesday, 9 June, from 17.30 to 19.30 pm | Training: What is the Social and Solidarity Economy (SSE)? Challenges and opportunities for working in the SSE through environmental education | InnoBA, the Socio-economic Innovation Centre of Barcelona and the Catalan Environmental Education Society (SCEA), promoted by Barabara Educació | Online | |
| Wednesday, 9 June, from 6 pm to 7.30 pm | Round table: “A three-sided Barcelona: marine resources” | Vil·la Urània Community Centre in collaboration with the Ciència en Societat Foundation | Online | |
| Wednesday, 9 June at 6.30 pm | Dialogues from the Can Calopa threshing floor: “Barcelona: metropolitan capital or agropolitan capital? Urban planning, agroecological model and sustainability” | Cooperativa l’Olivera in collaboration with Barcelona City Council | Masia Can Calopa de Dalt | |
| From 10 - 24 June | Quinzena del mirabolà | Sant Vicenç dels Horts City Council, SVH!, Parc Agrari del Baix Llobregat, Agenda 2030, Catalan Employment Service, Catalan government, European Union and Barcelona World Capital of Sustainable Food | Sant Vicenç dels Horts | |
| Thursday, 10 June at 12 noon | Debate: Rates in agroecological distribution | Agroecological tool library | Online | |
| Thursday, 10 June, from 5.30 pm to 6.30 pm | Participatory talk: “Conscious consumption of fish” | Ciutat Vella Environmental Classroom and Beach Centre in collaboration with Virot | Online | |
| Thursday, 10 June at 6.30 pm | Planning your spring menus | Good habits. El Sortidor Civic Centre | El Sortidor Civic Centre | |
| Thursday, 10 June at 6.30 pm | Talk: “An agroecological Collserola, a strategic goal” | La Rural de Collserola | Centre d’Estudis Comarcals del Baix Llobregat [Baix Llobregat County Studies Centre] | |
| From 11 to 13 June | oríGenes Culinary Festival | Orígenes Festival | Palauet de Teià, Teià | |
| Friday, 11 June | 2nd Sustainable Food 2021–Training Course hackathon session | Government of Catalonia, Aprofitem els Aliments Platform and Barcelona World Sustainable Food Capital 2021 | Mercabarna | |
| Friday, 11 June, at 11 am | Workshop talk: “Planning healthy weekly menus to prevent waste” | “Trinitat Nova against food waste” programme, with the Trinitat Nova Trade and Business Owners' Association | Trinitat Nova Neighbourhood Centre | |
| Saturday, 12 June, from 10 to 2 pm and from 4 pm to 7 pm | Natural purification systems | Ecological water management - Remenat, Bosc Turull Environmental Classroom, Rebrots and La Gota | Vallcarca | |
| Saturday, 12 June, 12 noon to 1.30 pm | Dramatised story: Amunt i avall: pageses, cucs i alls [Up and down: farmers, worms and garlic] | Sant Andreu District Environmental Classroom with the Torre de la Sagrera Neighbourhood Centre in collaboration with La Cuentista | La Torre de la Sagrera | |
| From 15 June to 5 September | Exhibition: Agrilogística | La Capella, Carrer de l’Hospital - Gerard Ortín | La Capella, Carrer de l’Hospital | |
| Tuesday, 15 June, from 11 am to 1 pm | Webinar: rethinking food help | Valencia Food Council, Network of Cities for Agroecology, Food Justice, Association for Inter-Communal Cooperation, Entreiguales, Valencian Government and Carasso | Online | |
| Wednesday 16 June, from 10 am to 11 am | Cuinem Barri [Neighbourhood Cooking]: Breakfasts and snacks for families with children aged 1 to 6 | Neighbourhood Cooking Project, run by Antígona Processos Participatius, with the support of Barcelona City Council and Barcelona Activa | Besòs Civic Centre and online | |
| Wednesday, 16 June, at 5 pm | Food policy in the Barcelona Metropolitan Area | Nous Horitzons Foundation with financial support from the European Parliament | Online | |
| Wednesday, 16 June, at 6 pm | Water, Sun and Food in Catalonia. Day 3: “Water, food and irrigation” | Catalan Guild of Economists and the Catalan Institute of Agrarian Studies | Online | |
| Jueves, 17 de junio, a las 9.00 h | Food wastage | B:SM | Online | |
| Thursday afternoon, 17 June | Talk and workshop: “What is vegetable meat?” | Sagrada Família Environmental Classroom in collaboration with Heura | Sagrada Família Environmental Classroom | |
| Thursday, 17 June, from 6 pm to 7.30 pm | Outreach talk: “The Can Calopa Project” | Vallvidrera Vázquez Montalbán Community Centre, talk by the Olivera Cooperative | Function room at the Vallvidrera Vázquez Montalbán Community Centre | |
| Thursday, 17 June at 6 pm | Debate: “Food that is changing the world” | Fuera de círculos x Dinar. Project. | Morillas Brand, Carrer de Pallars, 391-393, M3 Building | |
| Thursday, 17 June at 8 pm | (In)digestion: women’s struggles and defiance in the food system | Cooking relationships. El Sortidor Civic Centre | El Sortidor Square | |
| Friday, 18 June, at 9.30 am | Cafè Networking Natura: “Sustainable food” | Club EMAS, in collaboration with the Catalan government’s Ministry for Territory and Sustainability | Online | |
| Friday, 18 June, from 10 am to 2 pm | 4th edition of the Ecology and Social and Solidarity Economy (SSE) Conference | XES Ecology Committee | Ateneu l’Harmonia | |
| Friday, 18 June, from 10 am to 11 am | Cuinem Barri [Neighbourhood Cooking]: Planning a menu with seasonal vegetables and heat | Neighbourhood Cooking Project, run by Antígona Processos Participatius, with the support of Barcelona City Council and Barcelona Activa | Besòs Civic Centre and online | |
| Saturday, 19 June 2021, at 10 am | La pell de la frontera | Biblioteques de Barcelona Biblionatura book club | Biblioteca Collserola - Josep Miracle | |
| Saturday, 19 June, from 11 am to 2 pm | Do you know what composting is? | Bosc Turull Environmental Classroom | Vallcarca Farmer’s Market. Composting information point in the market | |
| Sunday, 20 June, from 11 am to 1 pm | Participatory meeting and workshop: Let’s plant rice | El Prat de Llobregat City Council | River Llobregat (Marina estate). El Prat de Llobregat | |
| Tuesday, 22 June, from 9 am to 1 pm | 1st International Conference on Sustainable Restaurants and Hotels | Barcelona School of Catering and Barcelona City Council | Online | |
| Wednesday 23 June, from 10 am to 11 am | Cuinem Barri [Neighbourhood Cooking]: Legumes | Neighbourhood Cooking Project, run by Antígona Processos Participatius, with the support of Barcelona City Council and Barcelona Activa | Besòs Civic Centre and online | |
| Wednesday, 23 June, at 11 am | Meeting on sustainable food capitality: proposals, shortages and opportunities | Municipal International Cooperation Council | Online | |
| Saturday, 26 June | Here, now, for the migrant and solidarity economy | Espai Avinyó with the collaboration of Coòpolis - Ateneu Cooperatiu de Barcelona | Can Batlló | |
| From 27 - 29 June | International Human Microbiome Consortium Congress | FLS Science | Online | |
| Tuesday, 29 June, at 11 am | Seasonal food cookery workshop | “Trinitat Nova against food waste” programme, with the Trinitat Nova Trade and Business Owners' Association | Trinitat Nova Neighbourhood Centre | |
| Wednesday, 30 June | 3rd Sustainable Food 2021–50th UPC anniversary hackathon session | Government of Catalonia, Aprofitem els Aliments Platform and Barcelona World Sustainable Food Capital 2021 | Barcelona School of Ecological and Biosystems Engineering at the UPC | |
| Wednesday, 30 June | Course: Sustainable public procurement of food, an opportunity for our regions | Red de Ciudades por la Agroecología | Online | |
| From 1 to 22 July | What we eat. Neighbourhood food-emancipation experiments | La Capella, Carrer de l’Hospital - Gerard Ortín and La Cuchara | La Capella, Carrer de l’Hospital | |
| Thursday, 1 July from 5 pm to 7 pm | Volunteering and seed cleaning session | Associació l’Era and Escola Agrària de Manresa | Can Poc Oli estate at the Escola Agrària de Manresa | |
| From 2 to 4 July | Meeting: Let’s get our future back, let’s make other options | Xarxa per la Justícia Climàtica [Climate Justice Network] | Can Masdeu | |
| Saturday, 3 July from 9 am to 2 pm | Sardine festival at the Mercat de la Terra | SlowFood Barcelona | Sardine festival at the Mercat de la Terra | |
| From 5 to 12 July | Shall we choose the weekly menu? | Les Corts (Can Déu) Environmental Classroom | Online, Instagram Live @candeu | |
| From 5 to 7 July | 2021 Summer University: “Sustainable Food” | Summer University, Mercabarna | Mercabarna Conference Room and online | |
| From 5 to 9 July | Uni Climàtica 2021 | Climàtica and lamarea.com | Online | |
| 5 and 6 July | Guardianas de semillas [Seed Guardians] | Sembrares and Escola Agrària de Manresa | Online | |
| Tuesday, 6 June, from 5.30 pm to 8 pm | Cultivated biodiversity: harvesting at the Parc Agrari del Baix Llobregat | Culinary activism at the El Sortidor Community Centre, in collaboration with the Espigoladors i Unió de Pagesos Foundation | Parc Agrari del Baix Llobregat | |
| Wednesday, 7 July at 7 pm | Agroecology and selling online: invisible costs and impacts | XES, through Pam a Pam, XaSACC, Arran de Terra and Aresta Cooperativa, as part of the local concert season | Plaça Vella d’Artés | |
| From 8 to 11 July | 27th edition of BioCultura de Barcelona | Vida Sana [Health Life] Association | Palau Sant Jordi | |
| From 8 to 11 July | Biocultura Barcelona | Palau Sant Jordi | ||
| Thursday, 8 June, from 3.30 pm to 5.30 pm | Marine biodiversity: visit to the Llotja de Barcelona | Culinary activism at the El Sortidor Civic Centre | Llotja de Barcelona | |
| Thursday, 8 July at 6.30 pm | Dialogues from the Can Calopa threshing floor: “Barcelona, a gastro-tourism leader? Gastronomy, heritage and other types of tourism” | Cooperativa L’Olivera, con la colaboración del Ayuntamiento de Barcelona | Masia Can Calopa de Dalt | |
| Thursday, 8 July 2021, at 6.30 pm | Presentation of the Agrari de Sant Vicenç dels Horts Test Space project | Sant Vicenç dels Horts City Council | Auditorium at Molí dels Frares, Sant Vicenç dels Horts | |
| Saturday, 10 July, from 9.30 am to 2.30 pm | Cicles. Ritual 1 Lavanda | Cicles project, featuring Lavana Wild and Domingos Cocina | Torrelles de Foix, Penedès | |
| Saturday, 10 July at 4 pm | The solidarity and feminist economy in agroecology and food sovereignty | XES Feminist Economies Committee | Ecos Casp 43 | |
| Monday, 12 July, from 6.30 pm to 8.30 pm | Workshop: Cuina des poble de Menorca [Minorca’s popular cooking] | El Sortidor Community Centre | Online | |
| From 13 to 15 July, from 7 pm to 9 pm | Meetings for women handling common assets | Fundación Entretantos | Online | |
| Wednesday, 14 July 2021, from 9.30 am to 12.40 noon | Food and good governance for citizens | AMB’s Transparency Agency | Online | |
| Wednesday, 14 July from 12.30 pm to 1.30 pm | Presentation of the Barcelona Zero Plastic Commitment | Zero Plastic Working Group of the Citizen Council for Sustainability | Online | |
| Wednesday 14 July, at 6 pm | Water, Sun and Food in Catalonia. Day 4: “Future options for dry farming” | Catalan Guild of Economists and the Catalan Institute of Agrarian Studies | Online | |
| Thursday, 15 July from 5 pm to 7 pm | Volunteering and seed cleaning session | Associació l’Era and Escola Agrària de Manresa | Can Poc Oli estate at the Escola Agrària de Manresa | |
| From 19 to 26 July | Live exhibition | El Sortidor Community Centre, organised by Cuchara | El Sortidor Community Centre | |
| From 19 to 24 July | Bages tomato festival | Manresa Town Council and Manresa Anella Verda | Manresa and its Green Belt | |
| Monday, 19 July, from 6.30 pm to 8 pm | Domestic biodiversity and upheaval: micro-organisms in the square | Culinary activism at the El Sortidor Community Centre, organised by Cuchara in collaboration with Las Espigadoras, as part of Poble-sec’s local festival | Plaça del Sortidor | |
| Tuesday, 20 July, at 6.30 pm | The social and solidarity economy today | XES Feminist Economies Committee | Cal Temerari, Sant Cugat | Further information and registration
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| Divendres, 23 de juliol | Tomato tasting tour | Associació l’Era, as part of the Bages tomato festival | Can Poc Oli estate | |
| Tuesday, 27 July, from 11 am to 1 pm | Programes d’emprenedoria per al sector agroalimentari des dels ajuntaments | Red de Ciudades por la Agroecologia | Online | |
| Thursday, 12 August from 5 pm to 7 pm | Volunteering and seed cleaning session | Associació l’Era and Escola Agrària de Manresa | Can Poc Oli estate at the Escola Agrària de Manresa | |
| Thursday, 26 August from 8.30 am to 1.30 pm | Tumakada | Associació l’Era | Can Poc Oli estate | |
| Thursday, 26 August from 5 pm to 7 pm | Volunteering and seed cleaning session | Associació l’Era and Escola Agrària de Manresa | Can Poc Oli estate at the Escola Agrària de Manresa | |
| September 2021 | Exhibition: “Green gaps” | Gentrific.action | Besós Community Centre |
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| 8 and 9 September | Organic Food Iberia and Eco Living Iberia | Diversified Communications & UK i Ifema Madrid | Ifema Madrid | |
| Thursday, 9 September from 4 pm to 6 pm | Volunteering and seed cleaning session | Associació l’Era and Escola Agrària de Manresa | Can Poc Oli estate at the Escola Agrària de Manresa | |
| From 15 September to 23 October | Master Composter Course | Espai Ambiental and Tarpuna Cooperativa | Barcelona and Barcelona Metropolitan Area | |
| Wednesday 15 September, at 6 pm | Water, Sun and Food in Catalonia. Day 5: “The agrarian sun: fertility, conservation and Co2 scupper” | Catalan Guild of Economists and the Catalan Institute of Agrarian Studies | Online | |
| Wednesday, 29 September, at 6.30 pm | Itinerary: Identities and diverse expertise in sustainable food | Espai Avinyó in collaboration with Etnogràfica | Can Batlló complex | |
| Thursday, 30 September from 4 pm to 6 pm | Volunteering and seed cleaning session | Associació l’Era and Escola Agrària de Manresa | Can Poc Oli estate at the Escola Agrària de Manresa | |
| Thursday, 30 September at 6:30 pm | Dialogues from the threshing floor: “Barcelona, where is the future taking us? Sustainable food, governance and community challenges” | Cooperativa l’Olivera in collaboration with Barcelona City Council | Masia Can Calopa de Dalt | |
| Saturday, 2 October 2021, at 10 am | El fuego del fin del mundo / The World-Ending Fire | Biblioteques de Barcelona Biblionatura book club | Biblioteca Collserola - Josep Miracle | |
| 2 and 3 October | Benvinguts a pagès farm open weekend | Government of Catalonia | Various farms in the area | |
| Saturday, 2 October, from 10 am to 2 pm | Participatory installation: “How does the neighbourhood eat?” | The gourmetisation of neighbourhoods at El Sortidor Community Centre, by the Cooperativa Raons, as part of the Social and Solidarity Economy Fair | El Sortidor Community Centre | |
| From 4 to 25 October | Installation “Save the signs! 100 years of popular graphics at the Mercat de l’Abaceria” | The gourmetisation of neighbourhoods at El Sortidor Community Centre. Installation by Mancebía Postigo and the Societat per la Preservació de la Memòria Gràfica de Gràcia | El Sortidor Community Centre | |
| Monday, 4 October, from 6.30 pm to 8.30 pm | Round table: “Save the signs! A visceral defence of the neighbourhood market” | The gourmetisation of neighbourhoods at El Sortidor Community Centre, with the participation of the Societat per la Preservació de la Memòria Gràfica de Gràcia and other groups defending popular graphic heritage and community associations proposing local | El Sortidor Community Centre | |
| Wednesday, 6 October, from 6.30 pm to 8.30 pm | Majorca on the plate | Centre Cívic El Sortidor | Online | |
| From 8 to 10 October | State-level urban allotments’ gathering | Urban allotments in several of the Spanish State’s cities | Tarpuna, GreencityLab Barcelona, Aplec de l’Agricultura Urbana and Educa Horts | |
| Wednesday, 13 October, at 6 pm | Water, Sun and Food in Catalonia. Day 6: “Agrarian spaces” | Catalan Guild of Economists and the Catalan Institute of Agrarian Studies | Online | |
| From 14 to 24 October | Ninth edition of Bio Week for Organic Food | Government of Catalonia | Various venues | |
| Thursday, 14 October from 4 pm to 6 pm | Volunteering and seed cleaning session | Associació l’Era and Escola Agrària de Manresa | Can Poc Oli estate at the Escola Agrària de Manresa | |
| Thursday, 14 October from 7 pm to 9 pm | Film forum: Lobster Soup | The gourmetisation of neighbourhoods at El Sortidor Community Centre, by DocsBarcelona, with the participation of the directors Pepe Andreu and Rafa Molés | El Sortidor Community Centre | |
| From 16 to 18 October | ÀPAT Barcelona fair | Àpat magazine | Cúpula Events venue. Las Arenas shopping centre | |
| Sunday, 17 October, from 11.30 am to 1.45 pm | Guided tour and workshop: How our grandmothers prepared remedies. Medicinal plants at Parc de l’Ermita del Pla de Sant Joan. | AMB and Palma de Cervelló Municipal Council | Parc de l’Ermita del Pla de Sant Joan. La Palma de Cervelló | |
| Monday, 18 October, from 7 pm to 8 pm | Round table: “A discussion about food and the city” | The gourmetisation of neighbourhoods at El Sortidor Community Centre, in collaboration with the Habitar research group from the UPC | El Sortidor Community Centre | |
| Wednesday, 20 October, from 7 pm to 9 pm | Itinerary: “Food landscapes in Poble-sec” | The gourmetisation of neighbourhoods at El Sortidor Community Centre, by Josep Oriol Pascual Sanpons, from the Museu Etnològic i de Cultures del Món | Route around Poble-sec | |
| Thursday, 21 October from 6.30 pm to 8.30 pm | Gastronomic reading club: La política sexual de la carne | Gastronomic activism at El Sortidor Community Centre, by La Raposa | El Sortidor Community Centre | |
| Saturday, 23 October 2021, at 10 am | La carretera / The Road | Biblioteques de Barcelona Biblionatura book club | Biblioteca Collserola - Josep Miracle | |
| Saturday, 23 October, from 11.30 am to 1.30 pm | Workshop: Witch’s potions. Medicinal plants at Parc del Mil·lenari | AMB and Sant Just Desvern City Council | Parc del Mil·lenari. Sant Just Desvern | |
| Sunday, 24 October, from 11.30 am to 12.30 pm | Talk: “Carob pods, the chocolate of the Mediterranean” | The gourmetisation of neighbourhoods at El Sortidor Community Centre, by Clara Martín Riu, from Menjamiques, with the collaboration of the Fundació Joan Miró, as part of “Barcelona dibuixa” | El Sortidor Community Centre | |
| Thursday, 28 October from 4 pm to 6 pm | Volunteering and seed cleaning session | Associació l’Era and Escola Agrària de Manresa | Can Poc Oli estate at the Escola Agrària de Manresa | |
| Wednesday, 3 November, from 6.30 pm to 8.30 pm | Vegetarian stews | El Sortidor Community Centre | Online | |
| Saturday, 13 November 2021, at 10 am | Podemos salvar el mundo antes de cenar / We Can Save The World Before Dinner | Biblioteques de Barcelona Biblionatura book club | Biblioteca Collserola - Josep Miracle | |
| Wednesday, 17 November, at 6 pm | Water, Sun and Food in Catalonia. Day 7: “Semi-urban and urban agriculture” | Catalan Guild of Economists and the Catalan Institute of Agrarian Studies | Online | |
| 18 - 20 November | 3rd Agroecology Europe Forum: “Agroecology for regeneration of our food systems and communities” | Agroecology Europe and Red de Ciudades por la Agroecología | Barcelona and online | |
| Thursday, 18 November, from 6.30 pm to 8.30 pm | Veggie burgers | El Sortidor Community Centre | Online | |
| Tuesday, 23 November, from 6.30 pm to 8.30 pm | Fish soups and creamed sauces | El Sortidor Community Centre | Online | |
| Monday, 29 November, from 6.30 pm to 8.30 pm | Autumn menu for wild-mushroom pickers | El Sortidor Community Centre | Online | |
| Wednesday, 1 December, from 6.30 pm to 8.30 pm | Vegan torrons | El Sortidor Community Centre | Online | |
| Saturday, 11 December 2021, at 10 am | El corazón del bosque/ Into the Forest | Biblioteques de Barcelona Biblionatura book club | Biblioteca Collserola - Josep Miracle | |
| Wednesday 15 December, at 6 pm | Water, Sun and Food in Catalonia. Day 8: “Rural development and ruralism” | Catalan Guild of Economists and the Catalan Institute of Agrarian Studies | Online | |
| Saturday, 15 January 2022, at 10 am | Un año en los bosques/ A country year | Biblioteques de Barcelona Club de lectura Biblionatura | Biblioteca Collserola - Josep Miracle |