Peach pie
Ingredients:
Tartlet tin
- 100 g icing sugar
- 200 g butter
- 300 g pastry flour
- 1 pinch of salt
- 2-3 g vanilla essence
Baked almond cream (frangipane)
- 100 g eggs
- 100 g sugar
- 100 g almond powder
- 100 g butter
- 1 g ground cinnamon
Method tartlet tin:
1
Mix the sugar with soft butter.
2
Add the flour and salt until thoroughly mixed in.
3
Leave the dough to set in the fridge for a few hours.
4
Stretch the dough with a rolling pin and line the tartlet tin with it.
Method baked almond cream:
1
Mix the sugar with soft butter.
2
Add the eggs and then the almond powder
3
Add the frangipanes to the base of the tartlet tin
4
Peel and chop up a couple of peaches and distribute the pieces evently in the casserole.
5
Cover them with strips of tartlet dough as shown in the picture.
6
Bake at 170 °C for 12-15 minutes approx.