Peach pie

Ingredients:

Tartlet tin

  • 100 g icing sugar
  • 200 g butter
  • 300 g pastry flour
  • 1 pinch of salt
  • 2-3 g vanilla essence

Baked almond cream (frangipane)

  • 100 g eggs
  • 100 g sugar
  • 100 g almond powder
  • 100 g butter
  • 1 g ground cinnamon

Method tartlet tin:

1

Mix the sugar with soft butter.

2

Add the flour and salt until thoroughly mixed in.

3

Leave the dough to set in the fridge for a few hours.

4

Stretch the dough with a rolling pin and line the tartlet tin with it.

Method baked almond cream:

1

Mix the sugar with soft butter.

2

Add the eggs and then the almond powder

3

Add the frangipanes to the base of the tartlet tin

4

Peel and chop up a couple of peaches and distribute the pieces evently in the casserole.

5

Cover them with strips of tartlet dough as shown in the picture.

6

Bake at 170 °C for 12-15 minutes approx.