Sustainable Food

Synthetic chemical substances have been with us for decades. They can be found in the soil, in the air and in water, and they can enter our bodies through the food we eat.

Screening of the documentary and discussion with environmentalist and ecologist organisations: Extinction Rebellion, Food Justice and Alter-nativa.org. Open, free activity at the Cinemes Zumzeig.

Preparing bread the artisan way we can work on aspects such as sustainability, social transformation, agro-ecology and food sovereignty. Come along to the artisan bread workshop at the Sagrada Família Environmental Classroom.

Commentary on Gabi Martínez’s work, Un cambio de verdad

Commentary on Delia Owens’ work, La chica salvaje / The wild girl.

To give a voice to people and organisations in the region working on issues relating to sustainable food, a talk is being organised on forest management and climate change.

Commentary on Mercè Ibarz's work, Tríptic de la terra.

Commentary on Francesc Serés's work, La pell de la frontera.

Commentary on Wendell Berry's work, El fuego del fin del mundo / The World-Ending Fire.

Commentary on Cormac McCarthy’s work, La carretera / The Road.