Imatge
Round table

Good sustainable bread is possible!

October 22nd from 17.00 to 18.30 H

On-site with limited capacity

A debate session aimed at the general public as agents of change, to help ensure there is no bread left on the shelf at the end of the day. Five bakeries will be taking part, to explain how bread-batch and daily demand estimates can be made, as well as the daily difficulties this process presents.

Perhaps we, as consumers, can do something to help? Come and find out! We are all part of the problem, and therefore, we are all part of the solution!

 

 

Itinerari
Moderador
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