Sustainable Food

Environmentalist, activist, co-founder and director of the Aprofitem els Aliments Platform, an organisation founded in 2014 with the goal of building alliances between the players involved in the cycle to find the best solutions to food waste.

She networks to promote a culture that makes the most of food for a healthier, fairer and mores sustainable food system. Specialist in organising sustainable events and free large-scale meals out in the street with recovered food. Co-author of the guide 12 pasos para un catering más sostenible. [12 steps for more sustainable catering].