Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
The sustainable food area of the new edition of the Gastronomic Forum will host an exhibition of organic and local products, as well as various activities such as workshops and debates and the presence of prestigious chefs who will be cooking live.
Where does the food we eat come from?
Audiovisual series following Laura, 12-year-old girl who takes on the challenge of looking for the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
In retail settings, its use has led to a 34% increase in the detection of non-compliance issues in food handling and processing practices compared to the traditional system.
Workshops, talks and family activities have been organised in the city's public facilities to take a fun yet critical look at issues linked to World Food Day on 16 October.
The lectures and debates will take place in the auditorium at the University of Barcelona’s Faculty of Medicine and Health Sciences, and the workshops and showcooking sessions will be held in the kitchens of the Barcelona Culinary Hub.
These awards recognise best practices in local food policies.