Sweet potato panellets
Ingredients:
- 100g cooked sweet potato
- 200g almond flour
- 200g sugar
- 30g egg white
- 1 egg
- 1 egg yolk
- 100g pine nuts
Method:
1
Mix the cooked sweet potato with the almond flour, sugar and egg white. Once well mixed, cover and set aside in the fridge overnight.
2
After 24 hours, remove from the fridge and roll into balls, each weighing 15-20g.
3
Beat the egg, and spread the pine nuts out on a plate. Dip the little balls of sweet potato in the egg, and then roll them in the pine nuts. Place them on a baking sheet lined with greaseproof paper as you go along.
4
Brush with beaten egg yolk and bake in the oven for 10 minutes at 220-240ºC until golden.
Allergens:
Nuts.