Itineraries
Sustainable Food Citizen Week provides an opportunity to understand the relationship between food habits and cross-cutting aspects such as the climate emergency, local economic development, culture, politics, social rights and health. A week dedicated to citizens, in which you will achieve knowledge, reflection and debate about the main issues of the following activities.
Gastronomic Heritage
Eating yesterday, today and tomorrow: History through food
Waste vs Good use
Waste vs Good use. Management of food resources
Urban rurality and biodiversity
From the countryside to the city, from the city to the countryside: Eating what we grow
Ecological footprint
Everything we eat has an impact
Food and social rights
Eating is a political act that changes the world
Proximity
Local foos: quality, economy of scale and self-sufficiency
More Week
Entities promoting and working for sustainable food