Sustainable Food

Member of the Hort PiA Technical Committee

Researcher. UNESCO Chair in Life Cycle and Climate Change ESCI-UPF

Head of the Regional Agricultural Department

General Manager Nutrition without Borders

Member of the Hort PiA Technical Committee

Organic farmer and member of Unió de Pagesos [Farmers’ Union]

Ramón y Cajal researcher in the Transformed Fruits and Vegetables Group, belonging to the post-harvest programme at IRTA in Lleida.

Journalist and gourmet

She is a working partner and founder of Economat Social de Sants and a promoter of Quèviure, Distribuïdora de Mercat Social.

UN Special Rapporteur on the human rights to safe drinking water and sanitation.

Lecturer and adviser in culinary heritage

Food designer

Author of the “¡Siéntete radiante!” [Feel Radiant!] method for natural health.Trainer, presenter and author of four books. Founder of the Círculo Radiante community

Researcher and expert in energy and climate projects at the Debt Observatory in Globalisation

Farmer, founder of Aurora Del Camp

Conservator-researcher for the Department of Arthropods at the Museu de Ciències Naturals de Barcelona

Sound artists

Armadora de l’Òstia. Manager of the vessel Nus. Chair of the Cap a Mar Association. She runs the La Platjeta project.

Head chef

Assistant project manager at Rezero

Anthropologist and member of Fruita amb Justícia Social (FaJS)

Projects officer at the Espigoladors Foundation

Member of various platforms fighting for an energy-transition model at the service of citizens. Manages several rural development projects in Catalonia.

Eixarcolant Collective

Emeritus Professor of Social Anthropology

Expert in Environmental Justice and Social Rights

Chef at Restaurant Sergi de Meià, president of the Fundació Institut Català de la Cuina i la Cultura Gastronòmica, co-creator of the KM0 Slow Food movement and creator of the concept of "permagastronomy".

Expert in agroecology and food systems. Coordinator for the Agroecology and Territory Department at the Germinando Cooperative

Manager at VallaEcolid

Chair and one of the founding members of the Diomcoop cooperative.

Partner and joint owner, along with her son Lluís, of Verdures i Fruits Molins, Mercat de la Concepció and a member of the market’s Board.

Manager of the Baix Llobregat Agricultural Park Consortium.

Creator, activist and generator of critical thinking on rurality

Naturopath and nutritionist. She specialises in conscious eating, diet therapy and cellular nutrition.
 

Ecological economist

Managing partner, founder and director of the area of project capture at Inèdit and associate professor at the UAB. 

Cook and founder of All Verd Catering

Urban-planning architect

 Director of Justícia Alimentària [Food Justice]

Head of Production at L’Olivera-Masia Can Calopa de Dalt. Co-founder of Rabassaires. Member of the Collserola Pagesa Association

Coordinator Grain

Sommelier and photographer, she combined her experience in photography and the world of wine to direct two documentaries: Spontaneous Fermentation and Liquid Revolution.

President of the Buenos Aires Central Market (Argentina). National Coordinator of the Unión de Trabajadores de la Tierra (UTT) [The National Union of Land Workers]

Promoter of “Repoblem” [Repopulating]

Professional theatre company

Agro-ecological livestock farming

Journalist specialising in nutrition

General Director of the Alícia Foundation. Graduated in Cuisine in Barcelona and Toulouse

Visual artist specialising in art, cooking and politics

Chair of Xarxa de Consum Solidari [Solidarity Consumption Network]

Agroecological dynamiser

Deputy Chair and production manager at L’Olivera Cooperativa

Singer and Multi-instrumentalist

Music band

Chef, communicator and activist

Engineer, activist researcher at the Observatori del Deute en la Globalització [Debt Observatory in Globalisation]

Director of the Master's Degree in Innovation in Tourism Management of Gastronomic Heritage.

Musician, journalist and cultural activist

Network of chefs from healthy and sustainable communities

Anthropologist and head of cultural heritage projects at the Alícia Foundation

Emeritus professor at the University of Barcelona, full member of the Institute of Catalan Studies.
He has carried out all his academic and research activity in the Department of Medieval History at the aforementioned university.

PhD in Chemical Engineering. Scientific collaborator at Sostenipra ICTA UAB and founder of the Tectum Garden and Inèdit spin-offs

Active member of the Grup de Defensa del Ter

Restaurateur and gastronomic communicator.

Chair of the Asociación Madrileña de Salud Pública, Escuela Nacional de Sanidad, Instituto de Salud Carlos III

Chef and food educator

Writer

Historian

Diomcoop

Environmentalist specialising in the prevention of food waste

Environmental historian and professor at the Department of Economic History, Institutions and Policy and World Economy in the Faculty of Economics and Business at the University of Barcelona

Manager of the Esporus project. Technical agricultural engineer.

Projects officer at the Espigoladors Foundation

Manager at Barcelona City Council and coordinator of the Alimenta project

Journalist

Theatre company