Sustainable Food

How we can attain sustainability and social transformation based on the development of agroecology and food sovereignty. Presented by Justícia Alimentària and Eixarcolant

We resolve collective problems through community action, empowering people with non-assistance measures, helping to improve food sovereignty and fostering the right to sustainable food.

Demonstration workshop featuring recipes using recovered food.

The Petits canvis per menjar millor [Small Changes to Eat Better]
nutritional guide is a new tool that helps to identify key aspects which, with small modifications, can
significantly improve the quality and sustainability of our diets.

We need to change the trajectory of our dysfunctional food system, but this is only possible through a complete reorientation of our agricultural and food policies and practices.

We resolve collective problems through community action, empowering people with non-assistance
measures, helping to improve food sovereignty and foster the right to sustainable food.

Based on produce gleaned from agricultural fields near Barcelona. To raise awareness about gleaning, which consists of the permitted picking of fruit and vegetables that have been discarded from the commercial circuit.

We discover the world of locally-caught fish, their abundance, seasonality and
nutritional value. We also look at the problems of conserving marine resources and everyday
actions which can make us responsible fish consumers, while maintaining a healthy diet, and
we also showcase fresh, local produce.

The La Sardineta consumer group will talk about their experience of responsible consumption, including a produce tasting session.

The Petits canvis per menjar millor [Small Changes to EatBetter] nutritional guide is a new tool that helps to identify key aspects which, with small modifications, can significantly improve the quality and sustainability of our diets.