Sustainable Food

By means of a simulated cooking competition, the participants in this activity discover the environmental impact of everything we eat. Food products can generate many impacts, depending on where they come from, how they are made and how they are packaged. Within the framework of Barcelona, World Capital of Sustainable Food, the workshop will be placing emphasis on the waste produced in kitchens and how to food shop consciously. Participants will be encouraged to create the most sustainable recipe possible. Together, they will propose and seek responsible consumption alternatives in people’s diets.

The general public and families (children aged 10 and over).