Imatge
Workshop
Making carob cream, the Mediterranean “chocolate”
October 20th from 18.00 to 20.00 H
On-site, with booking at aula@boscturull.cat.
We’ll take a stroll in the Bosc Turull forest to take a look at the carob trees and find out more about them. And we’ll be collecting a handful of the fruit itself to make carob “chocolate”, a healthy, seasonal alternative to cacao that’s locally sourced.
The activity will begin at the Bosc Turull Environmental Classroom, and end at the Can Carol Neighbourhood Centre.
Itinerari
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