Imatge
Culinary experience
“Leftovers cookery” sustainable food workshop
October 20th from 17.30 to 19.30 H
On-site with booking here
We’ll be cooking real food in this activity, putting the emphasis on seasonal and zero kilometre products and putting forward ideas for preventing food wastage: conservation, keeping food in the fridge and so on.
Activity with admission price.
Itinerari
Organizing entity:
Collaborating entity:
Lola Martí xef