Imatge
Taller per una alimentació sostenible “Cuina de residus”
Culinary experience

“Leftovers cookery” sustainable food workshop

October 20th from 17.30 to 19.30 H

On-site with booking here

We’ll be cooking real food in this activity, putting the emphasis on seasonal and zero kilometre products and putting forward ideas for preventing food wastage: conservation, keeping food in the fridge and so on.
Activity with admission price.

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