Imatge
Talk
Ideas menu for a sustainable food system. Alternatives for food waste
October 18th - 18.30 H
On-site with maximum capacity
Gaby Susanna is the director of the Aprofitem els Aliments platform.
Half of the food currently wasted would be enough to feed the entire global population that goes hungry. Research, economic and fiscal measures, and legal changes are needed to make this possible.
This year, 2021, Barcelona is the World Capital of Sustainable Food. The city wants to make the most of the event, using it as a tool to kick start a transition towards sustainable food. The purpose of this series is to disseminate some of the central aspects of sustainable food with key experts.
Series coordinated by Lluís Reales.
Itinerari
Participants:
Lluís Reales (Coordinator), Gaby Susanna
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