Sustainable Food

An introduction to Aquaponics as an urban agricultural technique.
Designed so that everyone can understand the basic principles involved. Through a dynamic talk and various practical activities, you can see, touch and even savour the complete aquaponic cultivation cycle, from seeds to harvesting.

Two hours of structured activities with an interactive talk and a workshop of practical activities (visit to an aquaponic system, water analysis in the system, planting and harvesting, problem management and resolution, etc.).