Imatge
Workshop

Healthy diet and reducing waste. How we include them in the SDGs

October 18th from 10.00 to 12.00 H

On-site with maximum capacity

We are offering a talk in our field of “Training in Catering” for young people in vocational training, and we also prepare them for entering the job market in restaurants and catering.
We include the contents of vegetarian and vegan menus, as well as sustainable packaging!

 

Itinerari
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