Sustainable Food

Gastrorecup is a dinner that takes place once a year at the Semproniana restaurant. The entire meal is prepared with products that would be headed to the landfill. The recovered food comes from farms, the central market, and from shops in the neighbourhood.

Ada Parellada designs the menu the same day as the dinner, as there is no way to predict what would go to waste.
During the dinner, guests are not able to choose what they want to eat, since we are not able to pick the ingredients that are provided either.

Gastrorecup is an event aimed at consumers, to raise awareness about the global food waste problem.