Imatge
Talk
Culinary experience
The carob pod: the mediterranean chocolate
October 24th from 11.30 to 12.30 H and from 12.30 to 13.30 H
Ons-ite with prior booking here
Miró always had a carob pod from Mont-roig del Camp tucked in his pocket. Discover more about this local alternative to cacao, a superfood that’s been unfairly discredited in recent decades. Get to know the properties of carob, plus some of its secrets and a few quirky facts, and you’ll see tempting ways to make it a part of your diet, to strengthen the rural economy and at the same time avoid the progressive loss of cultivated land.
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