Sweet potato panellets

Ingredients:

  • 100g cooked sweet potato
  • 200g almond flour
  • 200g sugar
  • 30g egg white
  • 1 egg
  • 1 egg yolk
  • 100g pine nuts

Method:

1

Mix the cooked sweet potato with the almond flour, sugar and egg white. Once well mixed, cover and set aside in the fridge overnight.

2

After 24 hours, remove from the fridge and roll into balls, each weighing 15-20g.

3

Beat the egg, and spread the pine nuts out on a plate. Dip the little balls of sweet potato in the egg, and then roll them in the pine nuts. Place them on a baking sheet lined with greaseproof paper as you go along.

4

Brush with beaten egg yolk and bake in the oven for 10 minutes at 220-240ºC until golden.

Allergens:

 Nuts.