Grilled littlegems with cream of anchovies and dried tomato
Ingredients:
- 400 g ricotta cheese
- 50 g anchovies
- 100 ml milk
- 20 ml olive oil
- 4 g salt
- 20 g dried tomato
- 100 g littlegem
Method:
1
Mix all the ingredients in a Thermomix and mash well to ensure the desired texture.
2
Taste and season with salt, if needed.
3
Leave it in the fridge.
4
When serving, pour a drop of the cream on the base of the plate, then place the grilled littlegems and dried tomato on top.
