Barcelona Healthy and Sustainable Food Strategy for 2030
Shared roadmap on food policies looking to 2030 produced with the involvement of over a hundred of the city’s players involved in food transformation in the city.
Area of Economy, Employment, Competitiveness and Tax
Where does the food we eat come from?
Audiovisual series following Laura, a 12-year-old girl who takes on the challenge of looking for all the ingredients for her favourite menu without leaving Barcelona.
In the time of the climate emergency, sustainable, local food is more necessary than ever, as it has positive repercussions on the environment around us and sets us on the path to food sovereignty.
What can you do in your school or organisation to enjoy more sustainable food on a daily basis?
Do you know where to find local produce in Barcelona’s markets? Find the Green Commerce symbol and you’ll discover local organic produce, straight from the farm, straight from the fish auction, locally produced and sourced!
More than thirty stories that approach the sustainable food to Barcelona. Good for the people, for the territory and for the planet.
More than 100 people filled the Palau Robert with talks, dialogues, reflections and proposals to work together towards healthier and more sustainable food in Catalonia.
This year, the total amount of funding available to support professional agricultural projects in the Serra de Collserola is being increased. This year, each applicant may be awarded a grant of up to €6,000.
The programme for the big anniversary festival that the Coordinadora Mercats de Pagès de Barcelona is organising for Saturday 13 April at the Germanetes Farmers’ market is available now.
Offering healthy eco-friendly dishes is the goal for Bar Guinardó, El Mercader de l’Eixample and Sopa (Poblenou), just three examples of restaurants that adapt their menus to the local produce available at different times of year.